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Lamb from New Zealand is smaller than American lamb. It is grass-fed throughout its life and tends to have a more pronounced flavor. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender.
New Zealand Spring Lamb is one of the tastiest (and healthiest) foods in the world because of its nutritious characteristics: packed with protein, healthy fats and a wide range of micronutrients.
Prices displayed on the website are valid for online purchases only. Please see your local cash and carry for in-store pricing.
Please allow for 1 day delay in delivery.
Refunds are processed on Friday of each week. In case you need a refund sooner, please Contact Us.
Frozen products are delivered at a cooler temperature.
Free bulk local delivery is available on orders as low as $550 (pre-tax, selected cities)
Please note, additional delivery charges may be required based on accessibility of your location, proximity of your location to our delivery routes, nature of your order. We will notify you if additional charges apply before your delivery.
