Chicken breasts – fresh with the skin removed and de-boned. These chicken breasts cook perfectly in a lot of options including grilled, shredded or pan seared in dishes including parmesan chicken or bake them for your favorite casserole recipe. No matter which way you are cooking, the result is the same juicy, tender, and flavorful chicken breasts.
Perfectly skinless and de-boned
Baked, grilled, boiled or fried
Easy to cook