High Liner Wild Salmon is put through the most rigorous processes in the industry, to ensure that every piece of fish is of Superior Quality.
Wild Salmon has no trans fat, is low in saturated fat, a source of Omega-3 and is an excellent source of protein (28g per fillet).
Ingredients: Wild Pink Salmon Portions, water, sodium phosphate.
Preparation: Cook from frozen, cook until a minimum of 170 degrees Celsius. To thaw keep in refrigerator, do not thaw in warm water or at room temperature.