International Pizza Day in Canada is an annual celebration of Canada's most beloved fast-food. Canadians enjoy a variety of pizza styles, from classic Margherita to gourmet creations. Every year on February 9th, Canadians across the country gather to share and enjoy a slice of pizza.
The History Of International Pizza Day In Canada
The origins of International Pizza Day in Canada date back to the late 1970s. At the time, pizza was still an emerging food trend in the country and many Canadians were just beginning to explore this delicious Italian-American dish. However, by the mid-1980s, pizza had become a staple in Canadian dining and the celebration of International Pizza Day was born. The goal of International Pizza Day in Canada is to celebrate the unique flavors, textures, and tastes of pizza and to bring people together to share and enjoy pizza.
How It Is Celebrated Today?
On this day, Canadians can find a variety of events in their local communities and cities that celebrate the day. These events range from pizza-making classes to pizza eating competitions.
In addition to the festivities, Canadian pizza restaurants also offer special deals and discounts to mark the occasion. These deals range from free delivery to discounts on large orders.
International Pizza Day in Canada is a great time to explore all the delicious possibilities of pizza. Whether you choose to make your own pizza at home or order from one of the many great pizza restaurants in Canada, you can be sure to have a delicious time. So, gather your friends and family, grab a slice of pizza, and enjoy the day!
No matter how you choose to celebrate International Pizza Day in Canada, it's sure to be a delicious time. And nothing pairs better with pizza than a classic Margherita pizza. This classic Italian-American dish is made with a simple combination of fresh ingredients, including tomato sauce, mozzarella cheese, and basil.
Bonus: How To Make Classic Margherita Pizza
To make a classic Margherita pizza at home, first preheat your oven to 500 degrees Fahrenheit. Then, spread a thin layer of tomato sauce on a pre-made pizza crust. Next, add shredded mozzarella cheese and top with torn fresh basil leaves. Bake for about 10 minutes, or until the cheese is melted and bubbling.
Once your Margherita pizza is finished baking, remove from the oven and let cool for a few minutes before slicing. Serve with your favorite toppings, such as pepperoni, olives, or mushrooms.
