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Shredded, Hard, & Soft Cheese - Why Is It A Staple Ingredient In Canadian Cuisine?

Shredded, Hard, & Soft Cheese - Why Is It A Staple Ingredient In Canadian Cuisine?

Cheese has become a staple ingredient in the culinary world, and Canadian restaurants are no exception. Whether it's grated on top of a salad, melted on a burger, or served as a standalone dish, cheese adds flavor, texture, and richness to any meal. In this blog post, we will explore the various ways in which cheese is used by restaurants in Canada and delve into the different types of bulk wholesale cheese that is commonly available at wholesale cheese suppliers and are commonly found on menus.

1. Shredded Cheese

It is perhaps the most versatile type of cheese and is commonly used in a variety of dishes. It can be sprinkled on top of soups and casseroles, melted into sauces, or added to omelets and quesadillas. Wholesale bulk shredded cheese is also a popular topping for pizzas and is often used to make cheesy dips. Restaurants in Canada often use shredded cheddar, mozzarella, or Parmesan cheese in their dishes, as these cheeses have a mild flavor and melt easily.



2. Block cheese

Block cheese, on the other hand, is usually used as a standalone ingredient. Restaurants often serve block cheese as an appetizer or a snack, either on its own or accompanied by crackers, bread, or fruit. Block cheeses come in a variety of flavors and textures, ranging from sharp and tangy to smooth and creamy. Some popular block cheeses in Canadian restaurants include Provolone, Brie, and Marble.

3. Hard Cheese

Hard cheeses are aged cheeses that have a firmer texture and a sharper flavor. They are often grated or shaved over pasta dishes, salads, or roasted vegetables. Hard cheeses like Pecorino Romano, Parmesan, and Asiago are popular in Canadian restaurants, and they add a bold, salty flavor to any dish.



4. Soft Cheese

These, on the other hand, have a creamy texture and a mild flavor. They are often used in dips, spreads, and sauces, as they are easy to blend and have a smooth consistency. Soft cheeses like Feta, Poutine cheese, and Ricotta are commonly used in Canadian restaurants, and they add a tangy, creamy flavor to dishes. Soft cheeses are also used as a topping for pizzas and as a filling for sandwiches and wraps.



Cheese is a versatile and beloved ingredient in the Canadian restaurant industry. Whether it's shredded, block, hard, or soft, cheese adds flavor, texture, and richness to any dish. Restaurants all over Canada use cheese in a variety of ways, from melting it over burgers and pizzas to serving it as a standalone appetizer. The next time you visit a restaurant in Canada, be sure to try some of the delicious cheese offerings on the menu!

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