Mexican cuisine boasts an astonishingly long and rich culinary history.
It has developed over a long period of 10,000 years of cooking, beginning with the native Mesoamerican cultures and continuing with the Spanish influences from the Conquistadors.
The ancient Mesoamerican culture (10,000 years ago) provided the rest of the planet with an abundance of staples one simply could not be without if one were interested in cooking.
Corn, tomatoes, squash, beans, vanilla, amaranth, chia, avocados, cacao, agave, sweet potato, cactus, chili pepper, guava, prickly pear, sapote, mangoes, bananas, pineapple and chocolate - prized by the Aztecs, are all native to this region.
Among the important first Mesoamerican agricultural communities were the Maya, who incorporated the use of all these staples as well as ingredients unique to Mexico, but not used in other cuisines, like vegetables such as Huauzontle and Nopal (cactus pads).
The invading Spanish colonialists introduced all the European ingredients not native to Mexico - sugar, wheat, rice, onions, garlic, limes, oil, dairy products, pork and beef as well as many others. They also imported their culinary traditions which, due to their heavy Moorish influences, included one of the first ever Fusion cuisines.
Given this unbelievably long and rich culinary history, the mind boggles at the amazing variety of delicious dishes that are available today - and they continue to feature all the main native ingredients.
Today, Tex-Mex is the most recognizable form of Mexican cuisine, the one that most North Americans are familiar with - and Tex-Mex bears little to no resemblance to the cuisine of Mexico.
Dishes like fajitas, mission burritos, taco salads, chimichangas, tortilla chips, and margaritas are all American creations, albeit inspired by their neighbors to the south.
These dishes and many others like them have benefitted greatly with the emergence of fast foods as a culinary powerhouse - cheap, abundant and by and large, tasty. The attraction of many of these tasty treats is undeniable.
Finding the right place to get all the required diversified range of wholesale Mexican foods, Mexican groceries at wholesale and Mexican ingredients at one place is a dream come true for any Mexican and Latin food enthusiast. There has been a great increase in demand among Canadians and specifically Torontonians for authentic Mexican cuisines due to the cultural pot that Toronto has become. There is a streak of Mexican restaurants that have emerged in recent times catering to the customers. In its retrospect, it would be of greater interest to Mexican food enthusiasts and Mexican restaurants to find the right kind of wholesale Mexican food and Mexican restaurant food products at a store providing most authentic products.
So, whether you are someone looking for a break from the boring meal routines or a Mexican restauranteur looking for quality Mexican food distributor online, amp up your game and take yours and your customer’s taste buds for a party, Felicidades!