· Fries

· Cheese curds

· Sautéed mushrooms

· Truffle oil

· Gravy

Directions:

Fry potatoes until crispy. Top with cheese curds and sautéed mushrooms. Drizzle with truffle oil and pour hot gravy over the top. Serve immediately!

· Fries

· Cheese curds

· Breaded chicken tenders

· Marinara sauce

· Gravy

Directions:

Layer fries with cheese curds, top with crispy breaded chicken tenders, and drizzle with marinara sauce. Pour hot gravy over everything and serve!

· Fries

· Cheese curds

· Shredded BBQ brisket

· BBQ sauce

· Gravy

Directions:

Top crispy fries with cheese curds and shredded BBQ brisket. Drizzle with BBQ sauce and pour hot gravy over everything for a smoky, savory treat!

· Fries

· Cheese curds

· Sautéed mushrooms & onions

· Gravy

Directions:

Fry potatoes and top with cheese curds, sautéed mushrooms, and onions. Pour hot vegetarian gravy over the dish.

It's estimated that there are over 1,000 different variations of poutine across Canada and beyond, ranging from classic versions to gourmet takes with unique toppings like lobster, foie gras, and
smoked meats.

In Canada, it's estimated that over 400,000 tons of French fries are consumed each year in poutine alone, showcasing how much Canadians love their beloved dish.

According to some estimates, Canadians eat about 6 million servings of poutine per day. That's a lot of cheese curds and gravy!

A traditional poutine typically takes about 10 to 12 minutes to prepare, making it a quick and satisfying dish.

The three essential ingredients in poutine are French fries, cheese curds, and gravy —3 ingredients that come together to create the perfect dish.

McDonald's Canada has sold over 10 million servings of poutine since they first introduced it on their menu in 2011.

The Festival de la Poutine in Drummondville, Quebec, draws over 100,000 attendees annually and generates an estimated $5 million in revenue for the local economy.

National Poutine Day, celebrated on April 11th, sees thousands of poutine lovers across Canada flocking to local restaurants, with some offering up to 30% discounts or special deals on this iconic dish.

Montreal is considered the poutine capital of the world, with over 150 restaurants and eateries serving various forms of poutine. You can find poutine just about anywhere in the city!

Poutine has spread globally, with versions found in more than 20 countries worldwide, including the United States, France, Japan, and even Australia.