Apna Frozen Green Peas 1.7kg in Bulk

Product Overview

Apna Green Peas – Frozen are individually quick-frozen (IQF) green peas supplied in 1.7 kg retail-ready bags, with case purchasing available in 6 x 1.7 kg units (10.2 kg per case). Designed for commercial foodservice and wholesale use, frozen green peas are one of the most widely stocked frozen vegetables across restaurant kitchens, catering operations, institutional food programs, and grocery retail environments in Canada.

As a staple in South Asian cooking and a broadly used ingredient across global cuisines, green peas in frozen format offer extended shelf life and consistent availability compared to fresh seasonal alternatives — making them a practical choice for high-volume food operations across the GTA.

What Are IQF Frozen Green Peas?

Individually quick-frozen (IQF) green peas are harvested at peak maturity, blanched, and rapidly frozen using industrial freezing processes that preserve the natural colour, texture, and nutritional profile of the pea. Unlike block-frozen vegetables, IQF peas are frozen as individual pieces, which allows operators to portion and use only the quantity needed per batch without thawing the entire package.

This format is standard in commercial foodservice procurement due to its flexibility in portion control, reduced waste, and consistent product quality across deliveries.

Common Commercial Applications

Apna Frozen Green Peas are used across a broad range of professional food environments, including:

• South Asian restaurants and catering kitchens incorporating peas into dishes such as matar paneer, aloo matar, pulao, samosas, and mixed vegetable curries
• Full-service restaurants and bistros using green peas in sides, soups, pasta dishes, risottos, and plated entrées
• Catering companies requiring high-volume vegetable supply for banquet, event, and institutional meal programs
• Cafés and quick-service operators adding peas to grain bowls, wraps, and prepared salads
• Food trucks and carts managing limited cold storage with compact, resealable frozen portions
• Hotels and hospitality kitchens supporting buffet lines, room service, and multi-outlet food programs
• Grocery retailers and ethnic food stores stocking frozen vegetables for retail sale
• Meal prep and ready-meal manufacturers using frozen peas as a component ingredient in packaged products

Product Characteristics

The 1.7 kg bag size is suited to mid-volume kitchen operations, while the 6-unit case format supports bulk purchasing for operators with higher weekly usage or multi-location distribution needs. Purchasing by the case typically reduces per-unit cost and minimises reorder frequency.

Why Commercial Kitchens Use Frozen Green Peas

Frozen green peas are a staple procurement item in professional kitchens for several well-established operational reasons:

• Year-round availability — Frozen supply is not subject to seasonal fluctuations in the same way fresh produce is
• Extended shelf life — Properly stored frozen peas have a significantly longer usable shelf life than fresh or canned alternatives
• Portion control — IQF format allows measured portioning without defrosting the full bag
• Reduced prep time — No shelling, washing, or extensive preparation required before use
• Consistent sizing and colour — Industrial processing produces uniform peas across batches, supporting visual consistency in finished dishes
• Reduced waste — Unused portions remain frozen and can be resealed for future use
• Cost predictability — Frozen commodity pricing tends to be more stable than fresh seasonal produce pricing

Preparation and Handling in Commercial Settings

Frozen green peas can be used directly from frozen in most cooking applications or briefly thawed depending on the dish:

• Boiling or blanching — Common for side dishes, salads, or applications where a tender texture is required
• Stir-frying — Added directly from frozen to woks or sauté pans in high-heat cooking
• Simmering in curries and sauces — Added in the final stages of cooking to retain colour and texture
• Steaming — Used as a standalone side or component in plated meals
• Cold applications — Thawed under refrigeration for use in salads, grain bowls, or cold platters

Operators should follow standard food safety practices when handling frozen vegetables, including avoiding refreezing after full thaw and maintaining cold chain integrity during storage and service.

Bulk and Wholesale Buyer Considerations

For operators sourcing frozen green peas in volume, the case format of 6 x 1.7 kg provides a practical unit of purchase for operations with regular weekly usage. Cold storage capacity should be factored into order quantities to avoid overstocking beyond available freezer space. As with all frozen goods, maintaining an unbroken cold chain from delivery through to storage is a standard operational requirement.

Buyers managing multiple locations or operating high-volume production kitchens may find it practical to align order frequency with delivery schedules to maintain stock levels without excessive inventory. This product is available for wholesale delivery across the Greater Toronto Area (GTA).

Frequently Asked Questions (FAQs)

Q: What is the difference between IQF frozen peas and block-frozen peas? 
IQF (Individually Quick Frozen) peas are frozen as individual pieces, allowing operators to pour out and use only the quantity needed while keeping the rest frozen. Block-frozen peas are frozen together in a solid mass, requiring the entire block to be thawed before use. IQF format is generally preferred in commercial kitchens for portion flexibility and reduced waste.

Q: Do frozen green peas need to be thawed before cooking? 
In most commercial cooking applications, frozen green peas can be added directly from frozen. For cold applications such as salads or cold platters, peas are typically thawed under refrigeration before use. Cooking times are generally shorter than for fresh peas due to the blanching that occurs during the freezing process.

Q: How should Apna Frozen Green Peas be stored in a commercial kitchen? 
Frozen green peas should be stored at a consistent temperature of -18°C or below. Once a bag has been opened and partially used, it should be resealed securely and returned to the freezer promptly. Standard FIFO (first-in, first-out) rotation practices apply to all frozen inventory.

Q: Can frozen green peas be refrozen after thawing? 
Refreezing fully thawed frozen vegetables is generally not recommended from a food safety standpoint, as it can affect both texture and safety. Partially used bags that have been kept frozen throughout should be resealed and stored frozen for subsequent use.

Q: What is the shelf life of frozen green peas? 
Commercially frozen green peas typically have a shelf life of 12 to 24 months when stored continuously at the recommended frozen temperature of -18°C. The best-before or expiry date printed on the packaging should be used as the reference point for each specific lot.

Q: Are Apna Frozen Green Peas suitable for South Asian cuisine applications? 
Yes. Frozen green peas are a standard ingredient across a wide range of South Asian dishes, including matar paneer, aloo matar, peas pulao, samosa filling, and mixed vegetable preparations. The Apna brand is a commonly stocked product in South Asian foodservice and retail supply channels across Canada.

Q: How many bags are in a case, and what is the total case weight? 
Each case contains 6 bags of 1.7 kg, for a total case weight of 10.2 kg. Case purchasing is available for operators requiring bulk quantities.

Q: Is this product available for delivery outside the GTA? 
Currently, this product is available for wholesale and bulk delivery across the Greater Toronto Area (GTA). Buyers outside this region are encouraged to contact the supplier directly to discuss availability and delivery options