Add a substantial skin-on potato option to foodservice menus with Cavendish Farms Traditional 10-Cut Potato Wedges. Their thick-cut format provides an alternative to regular French fries and 8-cut wedges for restaurants, burger and sandwich shops, caterers, and hotels. Serve them as a side with burgers and sandwiches or use them in baskets, platters, and takeout meals.
Supplied frozen in six 5lb bags per case, these uncoated Grade A wedges are ready for commercial kitchen preparation. Deep-fry at 180°C (350°F) for 3 to 3.5 minutes or prepare in a convection oven at 204°C (400°F) for 12 to 14 minutes.
Cavendish
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