Jolion Gluten-Free Tamari Soy Sauce
CODE: CON1270
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ONLINE PRICE:
Please see your local cash and carry for in-store pricing.
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Jolion
Description
Jolion's Gluten-Free Tamari Soy Sauce is brewed from fermented soybeans, salt, and koji, with no wheat added, making it naturally suited to gluten-free diets. It has a smooth, balanced flavour that's less salty than regular soy sauce, working well as a dipping sauce, seasoning, or marinade for soups, sushi, meat, fish, and rice dishes.
- Made with carefully selected, non-GMO soybeans
- Naturally fermented under sunshine for more than 180 days
- Naturally gluten-free, made without wheat
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Free of melamine, 3-MCPD, and 1,3-DCP, meeting EU and US standards
- Low in calories and rich in essential amino acids
- Balanced, less salty flavour compared to regular soy sauce
- Great as a dipping sauce for sushi, or as a seasoning for soups and rice dishes
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DISCLAIMERS
Prices displayed on the website are valid for online purchases only. Please see your local cash and carry for in-store pricing.
Please allow for 1 day delay in delivery.
Refunds are processed on Friday of each week. In case you need a refund sooner, please Contact Us.
Frozen products are delivered at a cooler temperature.
Free bulk local delivery is available on orders as low as $550 (pre-tax, selected cities)
Please note, additional delivery charges may be required based on accessibility of your location, proximity of your location to our delivery routes, nature of your order. We will notify you if additional charges apply before your delivery.
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