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Jolion Soy Sauce is made by fermenting soybeans and wheat for months, giving it the rich, salty, umami flavour that's central to Chinese cooking. A versatile, everyday condiment, it works well as a seasoning or ingredient across a wide range of Asian and Asian-inspired dishes.
Prices displayed on the website are valid for online purchases only. Please see your local cash and carry for in-store pricing.
Please allow for 1 day delay in delivery.
Refunds are processed on Friday of each week. In case you need a refund sooner, please Contact Us.
Frozen products are delivered at a cooler temperature.
Free bulk local delivery is available on orders as low as $550 (pre-tax, selected cities)
Please note, additional delivery charges may be required based on accessibility of your location, proximity of your location to our delivery routes, nature of your order. We will notify you if additional charges apply before your delivery.
