





New Zealand Spring Lamb Halal Bone-In Leg is a whole lamb leg with the chump attached. The bone-in cut is suitable for roasting, braising, and slow cooking for plated entrées, carving stations, catered meals, and other foodservice applications.
Each raw leg is individually packaged, frozen, and variable in weight. The product is priced by the kilogram, so the final price depends on the weight of the selected piece. Keep frozen and thaw safely under refrigeration before cooking.
New Zealand Lamb
Online prices include picking, packing, and handling and may differ from in-store prices. Visit your local A1 Cash and Carry for in-store pricing.
Check preparation and delivery times: A1 Local Bulk Delivery, Courier & Freight, or Click & Carry.
Return and refund requests are processed within 7 business days of submission. For help, contact Ecommerce Customer Service.
Frozen products are delivered at a cooler temperature.
Free A1 Local Bulk Delivery on orders over $550 before tax in select areas. Check your area and order minimum.
Additional A1 Local Bulk Delivery charges may apply depending on access to your location, distance from our delivery routes, or order requirements. We’ll notify you before delivery if any additional charges apply.