


Olympia Gold Label Raw Gyro Meatloaf Cones combine beef and lamb with a seasoned blend of Greek-style spices. Designed for vertical gyro broilers, the rotating cone format allows foodservice kitchens to cook and carve gyro meat as needed for pitas, wraps, platters, salads, pizzas, and other menu applications.
Each frozen case contains two medium 20 lb cones for a total net weight of 40 lb (18.1 kg). Mount the cone on a compatible vertical broiler while frozen, cook thoroughly, and carve only the fully cooked outer layer for service.
Olympia
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